You can’t beat a good tin loaf, (bread purists, please don’t judge me!) and the recipe below really hits the spot for me – there is a secret to it’s success though, so read on!
A good bloomer loaf is a wonderful thing. I’ve shared the recipe for mine below and here’s a tale about how you can have fun making bread with friends and raise money too!
This is my own recipe and one I’ve tried and tested. If you want to make them quickly, then there is no need to let the dough rest for longer than 15 minutes.
Continue reading “Fast (or slow) flat breads”