I first heard about the Pullman Loaf a few years ago when I started making bread, but I never felt brave enough to try making it. For some reason I thought it would be complicated when it really couldn’t be simpler! Continue reading “The Pullman Loaf (The BEST sandwich bread EVER!)”
My husband and I were watching an episode of Paul Hollywood’s City Bakes recently. It was based in San Francisco and showed a bakery that made THE MOST mouth watering breads, one of which was a stuffed focaccia.
A good bloomer loaf is a wonderful thing. I’ve shared the recipe for mine below and here’s a tale about how you can have fun making bread with friends and raise money too!
This is my own recipe and one I’ve tried and tested. If you want to make them quickly, then there is no need to let the dough rest for longer than 15 minutes.
Continue reading “Fast (or slow) flat breads”