Hello! Sorry it’s been a while since my last post – I seem to have been rather busy with work, getting the veg patch sorted, a lovely holiday in Mexico and of course running! Continue reading “Easy peasy dinner buns”
My husband and I were watching an episode of Paul Hollywood’s City Bakes recently. It was based in San Francisco and showed a bakery that made THE MOST mouth watering breads, one of which was a stuffed focaccia.
It’s Easter – so I thought, why not make some hot cross buns. I’ve made them before, but not for a couple of years. I’d forgotten now good home made hot cross buns are. Who cares if the buns are not all the same size? Who cares if some are a little darker than others? Who cares if the crosses are not all straight? Not me, that’s for sure! Continue reading “Hot Cross Buns”
Ciabatta can be quite difficult to make, not least because it is a very wet dough. This recipe takes all of the hard work out of the kneading and, whilst it takes a bit of time, it’s well worth making it! I stuffed mine with olives and some sun dried tomatoes, but you can leave it plain, or perhaps use some onions. Continue reading “Ciabatta with olives and sun dried tomato”
Last year I had an abundance of parsnips from my veg patch. This year however it was a different story entirely and I only managed four edible ones! Luckily a friend had a bumper crop and gave me some HUGE parsnips.
Continue reading “Creamy parsnip and apple soup”
This recipe is so simple I can’t quite believe that I have never thought to make these before! These wraps literally take 10 minutes and they taste great too. There’s no yeast, just flour, water and a bit of oil. What’s more they are only 168 calories each – Winner! Continue reading “10 minute wholemeal wraps”