Ciabatta with olives and sun dried tomato

Ciabatta can be quite difficult to make, not least because it is a very wet dough.  This recipe takes all of the hard work out of the kneading and, whilst it takes a bit of time, it’s well worth making it! I stuffed mine with olives and some sun dried tomatoes, but you can leave it plain, or perhaps use some onions.  Continue reading “Ciabatta with olives and sun dried tomato”

10 minute wholemeal wraps

This recipe is so simple I can’t quite believe that I have never thought to make these before! These wraps literally take 10 minutes and they taste great too. There’s no yeast, just flour, water and a bit of oil.  What’s more they are only 168 calories each – Winner!  Continue reading “10 minute wholemeal wraps”

Onion, chive and herb bloomer

I had originally planned to have a go at making red onion and chive bagels this weekend. But, there was some reduced at the supermarket. Instead I made this wonderful onion, chive and herb bloomer – YUM!  Continue reading “Onion, chive and herb bloomer”

Herby Piadina (Italian flat breads)

My hubby and I often have our date night at our local Prezzo (well where we live there isn’t that much choice). We do love it though, the staff are always very friendly and helpful and we can use our Tesco club card vouchers – Winner! We always have a couple of their flatbreads to share and I’ve finally managed to recreate them with this recipe! Continue reading “Herby Piadina (Italian flat breads)”

Terrific tear and share bread

My hubby and I both love tear and share bread, especially if it’s got lashings of garlic butter on it. It’s so good with saucy dishes like chilli or spaghetti bologneise and whilst it’s not for the dieters, in my opinion, it’s well worth the calories! Continue reading “Terrific tear and share bread”

Cinnamon rolls

I first made these cinnamon rolls on a Christmas bread making course. They are super sticky but very easy to make. My hubby fell in love with them and once you taste them I’m sure you will too. Continue reading “Cinnamon rolls”