Hello! Sorry it’s been a while since my last post – I seem to have been rather busy with work, getting the veg patch sorted, a lovely holiday in Mexico and of course running! Continue reading “Easy peasy dinner buns”
I made these beer bread rolls last weekend and I can’t tell you how good they were. I’d never thought of making them before but found an old can of beer in the cupboard so though – what the heck!
Continue reading “Beer bread rolls”
This recipe is adapted from a recipe for ‘Barm Cakes’ in the Paul Hollywood book ‘How To Bake‘. Paul’s version uses 100% white flour and makes large flatter rolls, but I wanted to make a version with wholemeal flour (as it’s better for you)! I also cut down the quantities to make 6 rather than 12 rolls and reduced the amount of sugar and butter in the recipe as I’m trying to watch my waist! Have a go and see what you think – personally I thought they were super yummy and great with a grilled chicken breast and some salad.
Continue reading “Soft wholemeal rolls”