My husband and I were watching an episode of Paul Hollywood’s City Bakes recently. It was based in San Francisco and showed a bakery that made THE MOST mouth watering breads, one of which was a stuffed focaccia.
I’ve been making this recipe for well over 4 years , it was one of the very first bread recipes I tried and and it’s absolutely my most favourite focaccia recipe. My version is not your traditional focaccia, instead it’s a lot deeper and has a really soft texture. Trust me the taste is fantastic.